Judging Sweet Cream

Judging the evidence.

Judging academic pathology chairpersons.

In their article, “Chairpersons of Pathology in the United States: Benchmarks for Academic Publications and Professional Credentials,” Wick and Stoler1 focus on issues that are both provocative and controversial. Prompted by their concern for the falling rate of recruitment of US medical school graduates into pathology residency training programs, Wick and Stoler conducted an objective study to...

Judging orthodontic treatment complexity

OBJECTIVE The aim of the present study was to investigate possible relations between anticipated overall treatment complexity (AOTC) of an orthodontic case and malocclusion characteristics. METHODS Two groups of orthodontists (groups A and B) were asked to define perceived treatment complexity (PTC) of orthodontic cases based on 16 characteristics of malocclusion by means of a questionnaire. ...

Effect of egg yolk substitution by sweet whey protein concentrate (WPC), on physical properties of Gelato ice cream

The aim of this research was to evaluate the changes in the Gelato ice cream properties at different levels of sweet whey protein concentrate (WPC) substitutions of egg yolk. Samples were made with two levels of egg yolk (4.5 and 9%). For each level one control sample with no WPC addition and four levels of WPC substitutions (20, 50, 80 and 100%) were made. Three replications of each treatment ...

Judging Good and Evil

Overview The use of " anti-virus " techniques in many modern worms recalls two stories: the " war " between virus writers and the possibility of a beneficial virus. This article examines both in light of recent events in the virus world. In early 2004, the release of Netsky began a rash of articles discussing " vigilante " coders trying to stop the spread of other worms. The war between Netsky'...